grade of tea
BOP, which stands for Broken Orange Pekoe, represents the primary broken grade of pure Ceylon tea. It is characterized by small or broken pieces of leaves, resulting in a harmonious blend of taste and robustness. This mainstay in the broken range is particularly coveted, featuring meticulously crafted, medium-sized leaves with a neat appearance. Once brewed, the flavor profile of this grade is both rich and invigorating, complemented by a vibrant, bright color. Renowned for its consistent quality, BOP embodies a remarkable synergy of taste, visual appeal, and strength that elevates the tea-drinking experience.