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Pure Ceylon Tea

What is Pure Ceylon Tea? Ceylon Tea is the worlds finest Black Tea which originates in Ceylon or modern day Sri Lanka. Pure Ceylon Tea is of the highest quality black teas in the world and is marked by the Lion Logo Certification from the Tea Board of Sri Lanka.

From where does it come?

All the way from Sri Lanka.

Ceylon is known as The Pearl of the Indian Ocean. The land that is made up of a beautiful montane tea country. This teardrop shaped island paradise is located in the 3rd largest water body of the world.

The Tea Tree

Camellia Sinensis

Camellia Sinensis is a species of fast growing, evergreen forest shrub that thrives in tropical and sub-tropical regions. These 3 – 4 feet green warriors of earth do well in partial sunlight and can live for over a century. This survivor needs well-drained, sandy, loamy rich soil. The more acidity content in the earth, the better it grows.

Camellia Sinensis is a very hygroscopic plant. Humidity, rainfall, intensity of sunlight, temperature, wind conditions, elevation are all vital environmental factors affecting this hard plant. Within a single tea plantation, a single tea bush can have varying levels of chemicals, flavors, textures, intensities and aromas.

Estate, Pure Ceylon Tea, Wholesale Tea Supplier, Tea Company, Tea Exporter, Tea Warehouse, Tea Blending Machine, Tea Factory, Venture Tea, Tarlton, Colombo, Sri Lanka

Worlds Best Tea

Why is Pure Ceylon Tea so unique and special?

Tea is essentially a hot drink made by infusing the dried crushed leaves of a tea plant in boiling water. It is as simple as it sounds. However the making of the flavors of Ceylon tea is based on various factors. Sri Lanka has it all, a small region with a myriad of micro climates. Allowing an extremely wide variety of tea to be produced during various seasons.

Ceylon Tea is grown and produced according to uncompromising, traditional methods and standards since 1880. The alchemy of land, sun and rain in the Paradise Island of Ceylon, as it was known then, presented the ideal climatic conditions for cultivation of tea.

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The distinct characteristics of Ceylon Tea

Ceylon is divided into regions or districts and true to its form. Ceylon Tea has taken root in each of the tea growing districts and has a distinct characteristic. These distinct differences has made Ceylon tea loved by the world over. Ceylon Tea growing districts are grouped and classified into three main elevations, Low grown, Mid grown and High grow.

Low grown Camilla sinensis are distinctly long leaved. Coming from Sabaragamuwa and Ruhuna districts, facing the south west monsoon on one side and being at the edge of the Sinharaja forest. The low grown tea is distinctly stronger than anywhere else. Mid grown or Kandyan tea, is brighter and warmer in coppery tones. High grown is a hypnotically aromatic with citrusy smells. Its smooth taste mellows you and lulls.

This cup of Ceylon Black Tea will bring your weary mind rejuvenation and your soul some well-deserved relaxation. When most needed, it will even provide you with a boost of energy. Ceylon tea is rich and full, the perfect embodiment of what makes this island the Soul of Asia.

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