Quality Testing Pure Ceylon Tea

Modern Tea Grading & Testing Facilities

Testing the quality of tea.

At Venture Tea, quality is never left to chance. Every batch of tea undergoes a thorough testing process led by experienced tea tasters who assess each sample for aroma, flavor, appearance, and consistency. Beyond sensory evaluation, we also conduct checks for moisture levels, purity, and any trace of contaminants. These standards ensure that only the finest Pure Ceylon Tea leaves our factory—meeting both local and international quality benchmarks. This commitment helps us guarantee a consistent and exceptional tea experience with every shipment.Ask ChatGPT

how tea is tested

Export quality testing.

Rigorous analyses are performed to identify any defects in the tea. These assessments follow well-defined standards regulated by official bodies. When the results of tea quality testing meet the standards set by the destination country for export, the tea is classified as “export quality.”

For Export Quality Tea

Technical testing of all tea samples.

Tea is tested for it’s quality based on several standards provided by the authorities. Tea from Ceylon is meant to be held up against the international standards for fine tea. Tea is tested for various requirements from various importing bodies. Ceylon tea undergoes testing at various stages of the production process. Up until it is packed for each and every clients individual needs.