Setup inside the new Venture Tea export office premises are the elegant and spacious Tea Rooms and Tasting Rooms. Capable of handling over thousands of samples each day, this is where every step of creating the perfect cup of Pure Ceylon Tea begins.
Our expert team of tea sommeliers spend each day grading every single sample of tea that arrives from multiple parts of the country.
Once the tea is graded and selected for use in our products or for those of our clients, our tea tasters carry out the next phase of blending the tea to the perfect flavor.
The quality of tea presented to our clients go through the most strictest grading and tasting policies to assure the best quality Pure Ceylon Tea exported through Venture Tea.
The Colombo Tea Auctions are a world renowned auction house for the trading of Pure Ceylon Tea. At Venture Tea we maintain a dedicated team of experts well versed in the auctioneering process and maintain a consistent track record for their performance.
The fine task of grading, tasting and blending Black Tea in Ceylon is an art that requires a distraction free environment. Distraction from all other sensory disturbances. Our tea rooms are built for this purpose.
Tea purchased from the Colombo Tea Auctions are tested to assure that the best quality of Black Tea is delivered to our clients.
We have some of the top most tea tasting professionals in the industry. Tea tasting requires decades of experience and knowledge from physically tasting teas of the various regions of Sri Lanka. Located adjacent to the main tea room, the rooms are enclosed to remove any distractions and disturbances.