Orange Pekoe (OP), a hallmark of pure Ceylon tea, represents the highest and main grade of tea production. The term signifies the twisting of whole leaves, resulting in a slightly wiry appearance in the finished product. This delicate structure allows for a nuanced flavor profile, influenced by the tea’s specific region of cultivation. Characterized by its wiry, long, and thin leaves, the OP grade of pure Ceylon tea imparts a delicately fragrant and exquisitely delicious taste when brewed. Complemented by its light, pale color, this grade stands as a true embodiment of the finest in tea craftsmanship.